You might be wondering how to recognize a Chinese antique turquois glaze deity. First of all, it’s important to understand the different types of ware. Learn more about Aubergine, Celadon and Qingbai ware. Moreover, learn about the mark Xuande.
Chinese antique turquois glaze aubergines are made from a combination of manganese byproduct and cobalt, an alloy of iron and manganese. The two components are then mixed to produce different shades of aubergine. Traditionally, the aubergine color is applied to porcelain in a thin layer.
The aubergine glaze compliments the turquoise glaze, which makes this unusual figurine very striking. It is unusual to find such an exquisite piece of Chinese antique porcelain. Its glazed body is beautifully sculpted with intricate carvings. A stunning Chinese antique turquois glaze aubergine figure is an exceptional example of this type of piece.
Ceradon ware, or celadon ware, is ceramic pottery with a light, green glaze. This glaze is created by applying an iron-rich liquefied clay slip to the surface of the pottery. The iron then oxidizes and forms a lustrous green layer. The technique was invented during the Shang and Zhou dynasties of China.
During the Yuan dynasty, turquoise appears on porcelain intermittently. It also appears in stoneware pieces, including a 15th-century guan. The turquoise glaze was also used by Middle Eastern potters. Each technique used different materials and processes.
Celadon glaze is sometimes used for decorative purposes. These vases are often decorated with dragons, birds, and flowers. A few pieces are decorated with intricate scenes, including the crests of imperial dragons. Another rare example of Celadon glaze is an Ancient Seidji-ware Censor.
Generally, celadon glazes are applied to white porcelain. They are less opaque than Song pottery and are based on iron oxide. They are often applied to vases and writing accessories. They are characterized by their unique shapes and are often decorated with intricate patterns under the glaze.
Qingbai ware, also known as Xing ware, is a type of white porcelain that was produced during the Tang Dynasty. It was thrown at a high temperature and is widely regarded as the earliest form of true porcelain. Its body is hard and the glaze has a blue tint.
The earliest forms of this ware were for household use, and included jars, bottles, pillows, and ewers. They were usually decorated with a rich variety of motifs, such as children, animals, and poems. Many of these pieces were created in the Chang family workshop, which was active for a very long time. Most of these pieces are decorated in white slip and the earliest examples were made at this site.
The first pieces of this type of ware were produced during the Northern Song period (approximately 750 AD). This period was followed by the later Southern Song (1127-1279 AD), and Qingbai ware was exported to neighboring countries. Later, it was also produced in Japan and was referred to as seihakuji.
In the late Ming dynasty, yellow glazes appeared. This trend continued until the 19th century. The Imperial yellow glaze, based on iron, is a particularly rare type. The original yellow cups and bowls from this period are very rare, and these items can be difficult to date. A good way to tell the period of your Qingbai ware is to look for the dynastic mark on the base.
Blue glazes are derived from cobalt. This colour ranges from dark blue to a pale clair de lune. In the Kangxi reign, this colour was also used in famille verte enamels.
A Chinese antique turquois glaze deity vase with Xuande mark is highly desirable and can bring a high price. The mark dates to the Ming dynasty. It is inscribed in the style of seal-form writing, in cobalt blue, with a vertical format.
Xuande was a period during which ceramic production experienced an unprecedented period of innovation. In this period, pottery kilns began to explore new techniques and styles and began to experiment with painted designs and foreign forms. The Yongle Emperor, who encouraged exploration of the Indian Ocean, was particularly fond of unusual forms and shapes influenced by Islamic metalwork. The Xuande period also saw the development of technical refinement in cobalt preparation.
Blue glazes are derived from cobalt and are infinitely varied, ranging from a dark shade to a pale clair de lune. The earliest turquoise blue glazes date to the Ming period, but a number of dynasties followed, including the Kangxi and Tang Ying. Often, these blue glazes were used as a ground for famille verte enamels.
Yixing stoneware is a type of porcelain which was copied by many European potteries and became highly valued in the 17th century. Yixing stoneware has a distinctive shape with a tapering foot and gently flaring rim. Decorations on the interior of the porcelain vase include two dragons chasing flaming pearls. The exterior is decorated with brilliant turquoise glaze and burnt yellow along the unglazed edge. Inscriptions on the base are inscribed in six characters.
Jian Zhan blackware
Jian Zhan is a traditional Chinese tea cup whose name translates as “Jian cup”. This ancient Chinese pottery was originally called Jian Yao but was renamed to Jian Zhou in 621 CE. Since then, Jian ware has become known as Jian zhan.
Jian Zhan blackware is made using an ancient formula combining natural iron ore glaze with plant ash. This glaze has a high iron content and is fired at a high temperature. This means that the glaze can stay warm for longer than other ceramics. It also improves the alkalinity of tea liquor. This helps the water taste better. People in China often boil water in these ancient iron teapots to improve the taste and texture of their tea.
Besides the color of the glaze, Jian Zhan is also known as black porcelain. Jian Zhan was made during the Song Dynasty (960-1279), and is considered the pinnacle of Chinese black porcelain ware. It was once a favorite of the royal family, and was even used as a royal tea set. Its unique shape and cultural heritage are a testament to its magical properties.
In the Song dynasty, Jian ware was used in tea ceremonies. The emperor favored leaf tea over the powdered cakes and would accept tea offerings from regions where tea is produced. Jian ware was later revived in Japan as Tenmoku, and the Japanese became the dominant producers of Jian ware. Today, Jian ware is considered a valuable part of history and art.